Clam Chowder
our award-winning classic recipe
French Onion Soup
Caramelized onions in a rich beef broth, baked with croutons and topped with melted swiss cheese.
Soup Du Jour
Our chef's daily soup using select seasonal ingredients. Call to inquire about today's offering.
Stuffed Quahogs
two Portuguese stuffies
Bam Bam Shrimp
fried, then tossed in sweet Asian chili sauce
Bone-In Wings
with one of our special sauces: BBQ, buffalo, Asian sweet chili, or tangy gold
Clam Cakes
A New England favorite - 6 per order
Boneless Tenders
with one of our special sauces: BBQ, buffalo, Asian sweet chili, or tangy gold
Mozzarella Sticks
Crunchy, cheesy goodness with marinara
Onion Rings
with chipotle aioli
Spinach & Artichoke Dip
a baked creamy blend of spinach, artichoke hearts and melted cheeses; served warm with crispy tortilla strips
Littlenecks & Chourico
with onions, tomatoes, in a Mozambique sauce; with garlic toast
Steak & Cheese Quesadilla
shaved steak, roasted peppers, onions, shredded cheese; with smokey aioli and side of sour cream
Greek Salad
romaine, tomatoes, peppers, cucumbers, banana peppers, olives, feta
Galley Salad
Mixed greens, cherry tomato, cucumber, red onion, and croutons
Caesar Salad
crisp romaine, shaved Parmesan, garlic croutons, Caesar dressing
Harvest Salad
romaine, arugula, tomatoes, red onions, craisins, sliced apple, mandarin oranges, walnuts, goat cheese, apple vinaigrette
Classic Cheeseburger
lettuce, tomato, onion, American cheese, brioche bun; served with one side
Turkey Club Sandwich
fresh sliced turkey, lettuce, tomato, bacon, and mayo, on toasted wheat, white, or rye; served with one side
Cape Cod Reuben Sandwich
fried cod, Swiss, cole slaw, thousand island dressing, toasted rye
Chicken Bacon Ranch Wrap
fried chicken, bacon, cheddar, lettuce, tomato, ranch dressing, in a wrap; served with one side
Texas Burger
cheddar, bacon, onion rings, smoky aïoli, brioche bun; served with one side
Nashville Chicken Sandwich
fried chicken breast, tossed in Nashville sauce, sweet pickles, lettuce, tomato, brioche bun
Portuguese Burger
fried egg, bacon, hot red peppers, Portuguese demi, cheese, brioche bun; served with one side
Bacon Bleu Burger
crumbled bleu cheese, onion rings, bacon, lettuce, tomato, balsamic glaze, brioche bun; served with one side
Lobster Roll
lobster, celery, touch of lemon and mayo; on toasted buttered roll.
Naked Lobster Roll
warm lobster with melted butter on toasted buttered roll
The Naked Burger
caramelized onions, tomato, pickles, bacon, cheddar, thousand island dressing; on a bed of lettuce
Turkey Stuffing Supreme
sliced turkey, Portuguese stuffing, cranberry sauce, brioche bun; side gravy
Butternut Squash Flatbread
butternut squash, caramelized onions, goat cheese, craisins, arugula, balsamic glaze
Margherita Flatbread
garlic oil base, fresh mozzarella, tomatoes, basil, balsamic glaze
The Azorean Flatbread
ground chourico, red onions, banana peppers, mozzarella
Cheeseburger Flatbread
seasoned ground beef, cheese, onions, tomatoes, shredded lettuce, pickles, thousand island dressing
Baked Scrod
fresh baked local scrod available naked, Florentine style, or with seafood crumbs; with a choice of two sides
Pan-Seared Salmon
pan-seared North Atlantic salmon; with a choice of two sides {available blackened}
Bourbon Sirloin Tips
grilled marinated mushrooms, onions, bell peppers, bourbon sauce; with a choice of two sides
Shrimp Mozambique
with onions, tomatoes, chourico, garlic, savory Mozambique sauce; over rice
Fish & Chips
cole slaw, tartar sauce, and fries
Oven Roasted Chicken
crispy bone-in chicken, onions, tomatoes, garlic; with a choice of two sides (gluten free)
New Bedford Sea Scallops
baked with seasoned bread crumbs or fried; served with a choice of two sides
Seafood Duo
baked scrod and shrimp with seasoned bread crumbs; with a choice of two sides
Seafood Casserole
lobster, shrimp, scrod and scallops with seasoned bread crumbs; with a choice of two sides
Portuguese Steak
with Portuguese-demi, fries, fried egg, red peppers; with rice
Turkey Plate
with French meat stuffing, gravy, cranberry sauce; with a choice of two sides
New England Sampler
New England clam chowder, stuffed quahog, 3 clam cakes
Galley Meatloaf
housemade meatloaf with BBQ demi and caramelized onions; with a choice of two sides
Leah's Lasagna
beef, pork, Italian sausage, ricotta, parmesan, mozzarella, fresh herbs, marinara; with side Caesar salad
Seafood Fra Diavolo
scallops, shrimp, littenecks, onions, tomatoes, peppers, garlic; in a spicy red sauce over linguine
Buffalo Chicken Mac & Cheese
cavatappi pasta, 3-cheese sauce, buffalo chicken, crumbled bleu cheese {also available tangy gold & BBQ}
Roasted Butternut Ravioli
roasted butternut squash, craisins, goat cheese, candied walnuts, arugula; in a sage cream sauce {with grilled chicken +8}
Whiskey Ribeye
12 oz. ribeye, house-made whiskey glaze, crispy bacon, caramelized onions
Seafood Scampi
scallops, shrimp, lobster meat, tomatoes, onions, spinach, garlic; lemon white wine sauce
Bourbon Street Barnsider
prime rib served open-faced on Texas toast; caramelized bourbon onions, melted Swiss
Kids Chicken Fingers
Lightly breaded chicken fingers typically served with french fries.
Kids Pasta & Butter
Pasta with choice of plain, red sauce, or butter.
Kids Grilled Cheese
Grilled cheese sandwich on white bread with melted American cheese.
Kids Mac & Cheese
Macaroni pasta typically in a creamy cheese sauce.
NY Cheesecake
Classic New York-style cheesecake with a rich, creamy filling and a traditional graham cracker crust. Typically served plain or with a strawberry topping.
Lava Cake
Warm apple crisp with ice cream
Side Caesar Salad $
Romaine croutons parmesan with aesar dressing.
Side House Salad $
Mixed greens with choice of dressing: Zinfandel, Ranch, Italian, Blue Cheese, French, Greek, Dark Balsamic, Apple Vinaigrette, Honey Mustard, or no dressing.
Side Of Beets
Roasted beets typically dressed in a light vinaigrette.
Side Of French Fries
a delicious side of crispy french fries
Side Of Mashed Potatoes
Mashed potatoes typically mixed with butter, milk, and seasoning.
Side Of Rice Pilaf
Steamed white rice, typically served as a side dish, offering a simple and satisfying complement to any seafood meal.
Side Of Cole Slaw
Shredded cabbage and carrots mixed in a creamy house-made dressing.
Side Of Sweet Potato Fries
Fried sweet potato slices, typically seasoned lightly with salt.
Side Stuffing $
Stuffing typically includes a blend of breadcrumbs, herbs, and spices, often combined with vegetables and sometimes seafood, creating a savory side dish.
Side Of Vegetable Medley
A medley of seasonal vegetables, typically including broccoli, carrots, and bell peppers, seasoned and cooked.
Side Of Onion Rings
Battered and deep-fried onion rings, typically served golden brown.
When you step into The Galley Grille, you're in for a treat with a menu that highlights fresh, flavorful dishes made from the best ingredients. Located at 66 State Rd, Westport, MA, this cozy spot serves up a variety of options that cater to all tastes. Whether you’re craving a hearty seafood platter, a juicy burger, or a light, flavorful salad, the The Galley Grille Menu has something to satisfy every appetite.
The menu here changes with the seasons, ensuring you'll always find something new and exciting to try. From perfectly grilled fish to mouthwatering pasta dishes, every bite is crafted with care. And don't forget about the sides - crispy fries, creamy coleslaw, and seasonal vegetables make the perfect complement to any meal. Whether you’re dining in with friends or grabbing a quick bite on the go, The Galley Grille offers the kind of food that makes you want to return for more.